An apple a day keeps the doctor away, right? We're firm believers in the power of apple cider vinegar, but when it comes to supporting the immune system, an apple won't cut it. But what about an orange, or a kiwi, guava, bell pepper, or juicy strawberry? We're not comparing apples to oranges, but I think we're on to something! Something that all of these fruits have in common is vitamin C and lots of it.
Vitamin C supplements have been around for decades and for a long time, not a whole lot has changed. Sure, maybe the form of vitamin C changed from orange-flavored powders that make your water sweet and tangy to TV-character-shaped gummies. But aside from that, we've been taking the same-old, regular vitamin c supplements. That was until liposomal encapsulation entered the picture.
In this blog, we'll go over the ins and outs of liposomal encapsulation, the benefits of vitamin C, and how traditional vitamin C supplements stack up to liposomal.