Vitamin K2 can be further divided into several different subtypes, the most important ones being MK-4 and MK-7. When comparing the two, MK-7 has shown to have better bioavailability or the amount of a substance that can be absorbed by the body to have an active effect.
Vitamin K2 helps turn on processes outside of the liver, like in ourbones or our blood vessels. In blood vessels, it activates a protein called Matrix Gla-protein (MGP), which removes calcium from the lining ofblood vessels. This is important for heart health, as calcification of blood vessels is a risk factor for heart disease. In bones, it activates osteocalcin, a bone-forming protein. It is an essential nutrient for bone health because it helps our bones draw calcium from our blood vessels and turn it into bone tissue. This is why they say that the best vitamin for bone health is Vitamin K2 and Vitamin D3.
Interestingly enough, many animals can convert vitamin K1 into vitamin K2, which is why animal foods can be a good source for Vitamin K intake. For animal food, focus on meat and egg yolks which, if you eat meat, is a great way to start your day. If you prefer to stay away from meat, dairy foods high in fat are a great source of vitamin K. Think yogurt, cheese, and whole milk.